Indians have been cultivating for more than 10000 years since the time of Rigveda (c.8000 BC) using locally available resources in an eco-friendly way. Farmers of many areas still are following ancient practices while modern agricultural graduates, trained in the agricultural technologies of the West, are mostly ignorant of our own rich heritage of ancient agricultural practices. It is absolutely necessary for the farm scientists to possess knowledge of our agricultural heritage in order to effectively communicate with the majority of farmer communities. The oldest composition, Rigveda (c.8000), has several verses describing the profession of farming, farming operations and farmer’s happy and enjoyable life. Parasar(c.400 BC), Garg( ), Barahmihir(600 AD), Kashyapa(700 – 800)AD and Surapal(1000AD) were five famous scholars and thinkers in ancient India who laid the foundation of Agriculture in India. The following eight books, six of which have been translated into English by A
In this modernized world, agriculture practice is becoming the centre of attraction for keeping ecology balanced and hence 40 billion hac. land area is dedicated to agriculture and out of which 70% land is used to rear animals. Instead of this if every individual adapts vegetarian then also the land mass required 0.6-1.2 billion hac. though the population increases by 30%. Unfortunately there are many road blocks for ending world hunger. Some major problems are food wastage at any modern place due to less availability, increase in cost of produce etc. and these problems play a very important role to stop world hunger. Vegetarianism is itself a very big problem for the people because of the way they see the world. Simply, more population eat meat, the fewer people can be fed. For eg. over 10 pounds of plant protein are used to produce one pound of beef protein. If these grains were fed to humans instead of animals, more food would be available for the millions of people in chronic hu